Easter Dessert Ideas Easy Mini Individual Cheesecake Recipe Little from littlemisskate.caIntroduction Easter is a joyous time of the year, and what better way to celebrate than with delicious desserts? This year, we have compiled a list of the best Easter dessert recipe ideas that are sure to make your celebrations even sweeter. From traditional favorites to new twists on classic desserts, there's something for everyone to enjoy. 1. Carrot Cake Cupcakes Carrot cake is a classic Easter dessert, but this year, why not try something a little different? These carrot cake cupcakes are a fun twist on the traditional cake. Made with grated carrots, cinnamon, and cream cheese frosting, these cupcakes are sure to be a crowd-pleaser. Ingredients:2 cups all-purpose flour2 tsp baking powder1 tsp baking soda1 tsp cinnamon1/2 tsp salt1/2 cup vegetable oil1/2 cup granulated sugar1/2 cup brown sugar3 eggs1 1/2 cups grated carrots1/2 cup milk1 tsp vanilla extract8 oz cream cheese, softened1/2 cup unsalted butter, softened3 cups powdered sugarInstructions:Preheat the oven to 350°F and line a cupcake pan with cupcake liners.In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.In a large bowl, whisk together the oil, granulated sugar, brown sugar, and eggs until smooth.Stir in the grated carrots, milk, and vanilla extract.Add the dry ingredients to the wet ingredients and stir until just combined.Fill each cupcake liner with the batter, about 2/3 full.Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.Let the cupcakes cool completely before frosting.In a large bowl, beat the cream cheese and butter until smooth.Add the powdered sugar, one cup at a time, and beat until smooth.Frost the cupcakes with the cream cheese frosting and serve.2. Lemon Blueberry Cheesecake Bars If you're looking for a dessert that's a little more sophisticated, these lemon blueberry cheesecake bars are the perfect choice. With a buttery shortbread crust, creamy cheesecake filling, and sweet blueberry topping, these bars are sure to impress. Ingredients:For the crust:1 1/2 cups all-purpose flour1/2 cup unsalted butter, softened1/4 cup granulated sugarFor the cheesecake filling:16 oz cream cheese, softened1/2 cup granulated sugar2 eggs1 tsp vanilla extract1/4 cup lemon juiceFor the blueberry topping:2 cups fresh blueberries1/2 cup granulated sugar2 tbsp cornstarch1/4 cup waterInstructions:Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper.In a medium bowl, mix together the flour, butter, and granulated sugar until a dough forms.Press the dough into the bottom of the prepared pan and bake for 15-18 minutes, or until lightly golden brown.In a large bowl, beat the cream cheese and granulated sugar until smooth.Add the eggs, one at a time, and beat until smooth.Stir in the vanilla extract and lemon juice.Pour the cheesecake filling over the baked crust and smooth into an even layer.In a medium saucepan, combine the blueberries, granulated sugar, cornstarch, and water.Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 10 minutes.Remove the blueberry mixture from the heat and let cool slightly.Pour the blueberry mixture over the cheesecake layer and smooth into an even layer.Bake for an additional 25-30 minutes, or until the cheesecake is set.Let the bars cool completely before slicing and serving.3. Hot Cross Buns Bread Pudding Hot cross buns are a traditional Easter treat, but this year, why not turn them into a delicious bread pudding? With raisins, cinnamon, and a sweet vanilla glaze, this dessert is perfect for Easter brunch or dinner. Ingredients:8 hot cross buns, sliced in half4 eggs2 cups milk1/2 cup granulated sugar1 tsp vanilla extract1 tsp ground cinnamon1/2 cup raisinsFor the glaze:1 cup powdered sugar2 tbsp milk1/2 tsp vanilla extractInstructions:Preheat the oven to 350°F and grease a 9x13 inch baking dish.Arrange the sliced hot cross buns in the prepared baking dish.In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon.Stir in the raisins.Pour the egg mixture over the hot cross buns and press down to ensure the buns are fully coated.Bake for 35-40 minutes, or until the bread pudding is set and golden brown.Remove from the oven and let cool slightly.In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.Drizzle the glaze over the bread pudding and serve warm.4. Chocolate Easter Egg Nest Cake This chocolate Easter egg nest cake is a showstopper dessert that's sure to impress your guests. Made with chocolate cake, chocolate frosting, and topped with a nest of chocolate eggs, this cake is as delicious as it is beautiful. Ingredients:For the cake:2 cups all-purpose flour2 cups granulated sugar3/4 cup unsweetened cocoa powder2 tsp baking powder1 tsp baking soda1 tsp salt1 cup vegetable oil1 cup milk2 eggs2 tsp vanilla extract1 cup hot waterFor the frosting:1 cup unsalted butter, softened3 cups powdered sugar3/4 cup unsweetened cocoa powder1/2 cup milk1 tsp vanilla extractFor the chocolate egg nest:1 cup chocolate chips1 tbsp vegetable oil1 cup chocolate Easter eggsInstructions:Preheat the oven to 350°F and grease two 9-inch round cake pans.In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.Add the wet ingredients to the dry ingredients and stir until just combined ...